Starters / Small Plates

Combo Starter
Spring rolls (one chicken & one salmon) & a Sumo ebi (scampi)
tempura. Served with chili mayo, sweet chili, teriyaki sauce & salad
F, E, Sf, Mo, Gl, S, Pn, Ce, M
199,-

Salmon Tataki
Sliced, pan-seared salmon with a toasted sesame crust & topped with sukiyaki sauce
(F, S)
199,-

Stekte Gyoza Dumplings
Fried chicken & vegetable Gyoza dumplings coated in a sticky & sweet Cantonese sauce
S, Sf, F, Bd, Pn, Sl, Gl, Sd
179,-

Fried Scallop Starter
Three whole scallops, sliced & pan fried in Tepenyaki
butter, shiitake mushroom & chili mayo
Raw: F, Mo, E, S, Gl / Pan Fried: F, M, Mo, E, S, Gl
209,-

Edamame Beans
Warm soya beans, served in the pod. Choose between a sprinkling of sea salt or a sweet, spicy sauce
S
89,-

"Popcorn" Cauliflower
Delightfully crunchy little chunks of cauliflower served warm, with a sweet plum ketchup for dipping
Gl, F, Sf, S, Ce, Pn, Wn, Sm
159,-

Sumo Spring Rolls
Sumo’s very own homemade spring rolls. Choose between chicken or salmon, served with a sweet chili sauce & salad
F, E, Sf, Mo, Gl, S, Pn, Ce
159,-

Tiger Tempura
Deep fried ebi (scampi) served with chili mayo, teriyaki sauce & salad
F, E, Sf, Mo, Gl, S, Pn, Ce, M
179,-
Poké bowls

Tempura Poké
Tempura scampi with chili majo & teriyaki sauce. Served with avocado, edamame beans & salad on a bed of rice
F, E, Sd, Bd, Gl, Pn, Sl
199,-

Spicy Korean Poké
Salmon sashimi served with avocado, cucumber, edamame, red cabbage and crunchy quinoa. Topped with our spicy & citric Korean sauce on a bed of rice and salad
F, S, Sm, Pn, Mo
209,-

Goma Chicken Poké
Tender chicken in a truffle miso sauce, served with cabbage mix in Shigeki’s goma dressing, seaweed salad, spicy mayo, edamame & crispy wonton on a bed of rice
Pn, E, Sf, Gl, S, Sm, Sp, Mo
219,-

Zim-Zim Poké Bowl
Diced Vegan Zeastar Zalmon with slightly spicy kobachi dressing. Served with avocado, edamame beans, strawberry, salad & spring onion on a bed of rice, topped with crunchy rice
S, Gl, Sl
219,-

Sim-Sim Poké
Salmon sashimi with teriyaki sauce. Served with avocado, edamame beans, strawberry, salad & spring onion on a bed of rice and topped with crunchy rice
S, Gl, Sl, F
209,-
Main courses

Chicken/ Pork Fried Rice (V)
Choose between Chicken or Pork (+20kr) fried with egg, vegetables & sweet chili sauce.
Menu hack: Add red curry sauce, satay sauce or spicy San Lay sauce +39,-
F, E, Mo, Sf, Gl, S
199,-

Kobashi Beef
Tender chunks of beef tenderloin woked with diced bell peppers, zucchini, broccoli & cauliflower. Tossed in a sticky-savoury Cantonese pepper sauce & served with Jasmine rice
(Gl, Mo, Sm, Sf, Pn)
319,-

Miss Piggy Pork Belly
Pork belly marinated in cognac & five spice. Cooked gently for three hours & then pan-fried to finish. Served in thick, tender slices with our "AAF" sauce, fabulously pink fried rice & pickled red onion
(Gl, Sm, F, E, Mo, Sf, Gl, S)
319,-

Red Curry
Sumo’s homemade, mildly spicy red curry sauce with asian vegetables & rice. Choose between chicken, scampi, tenderloin or a combination of all. (Double chicken, scampi or tenderloin + 99,-)
F, Sf, Mo, Gl, S
279,-

Pad Thai Noodles (V)
Sumo’s twist on Thailand’s most popular dish. Choose between chicken, scampi, tenderloin or a combination of all. Double chicken, scampi or tenderloin + 99,-
F, E, Mo, Sf, Pn, S
289,-

Sticky Pork Ribs
Caramelized pork ribs served with a portion of fried rice and pickled red onion
F, E, Mo, Sf, Gl, Sm, S, Pn
319,-

San Lay Special
Beef tenderloin pan fried with chopped yellow & green bell peppers, mushrooms & zucchini, served in our very own thai curry sauce. Served with rice. Double tenderloin +99,-
Sf, Mo, Gl, S
329,-

Kuso Ushi Burger
Four kinds of beef (high back, sirloin, round & tenderloin) hand-ground & seasoned by our own chefs, served as a 180g burger in homemade bread with salad, kimchee coleslaw, wasabi mayo & sweet potato fries with Japanese rock salt. A must try! Add cheese +10,-
M, Mo, Gl, E, Sp, S, Pn
299,-

Kuso Ushi Veggie Burger
Choose between our homemade, seasoned vegetarian patty made of a blended mix of beans, nuts, seeds, chickpeas & mushrooms or a Beyond Burger®. Served as a 180g burger in homemade bread with salad, kimchee coleslaw, wasabi mayo & sweet potato fries with Japanese rock salt. Cheese +10,-
M,F, Sf, Mo, Gl, E, Sp, S, Pn
279,-

Cantonese Cauliflower
Tempura fried florets of cauliflower are wokked with our sticky and sweet Cantonese sauce, served with cashew nuts and chili on a bamboo leaf with jasmine rice on the side. Can be served wokked as a gluten free alternative
Ce, Sm, F, Wn
269,-

NYC Orange Chicken
New York’s most popular warm Asian dish! Juicy chicken thigh fried in a crispy batter and wokked in our home made version of this super-popular sticky orange sauce. Served on a bamboo leaf with cashew nuts & jasmine rice on the side. Double chicken +99kr
Gl, F, Sf, Pn, Wn, E, S, Ce
319,-

Chicken Satay
Marinated chicken skewers with Sumo’s own peanut sauce. Served with a choice of wok vegetables & rice or salad & rice
F, E, Sf, Mo, Gl, Pn, S
299,-
Specials from Chef Shigeki

Shigeki Steak
A 180g fillet of beef, wokked & caramelized with our secret Cantonese sauce. Served sliced with Asian-style vegetables & rice
F, E, M, Ce, Gl, S
369,-

MiSo Happy Salmon
A 180g salmon fillet marinated in truffle & miso, baked & served with rice, a fruity miso sauce & Asian-style vegetables
F, S, M
319,-

Shigeki Goma Chicken Salad
We’re pretty sure that you've never tried a salad like this before! Marinated chicken on a bed of Chinese red cabbage & lettuce. Served with crunchy wonton & Goma dressing. Topped with sesame seeds
E, Gl, Pn, Sm, S, F, Sf, Mu
269,-
Deluxe Maki

Ebi Ringo
Tempura ebi (scampi) rolled with cream cheese & apple. Topped with slices of fresh strawberry, Sumo mayo, crushed peanuts & Teriyaki sauce
(E, Sf, M, Gl, Pn, S, Sm, Ce)
189,-

Ebi Kuza
Tempura ebi (scampi) & asparagus is wrapped in a delicate green roll, topped with a creamy salmon & wakame salad blend. Finished with a rich & comforting miso glaze & crunchy, homemade panko
(Gl, Sf, S, Pn, Sm, Sp)
189,-

Yumé Sakura
Tempura ebi (scampi) rolled with asparagus, topped with our sweet & luxurious Sakura sauce & balanced with a touch of mild wasabi cream. Finished with homemade panko for crunch
(Gl, Sf, Pn, M, Mu, Sm)
189,-

Golden Gate
Deep fried salmon rolled with Philadelphia cheese, sriracha & paprika. Topped with panko, Sumo mayo, teriyaki sauce & finished with gold
F, S, Mo, E, Sm, Gl, Pn, M, Ce, Sp
199,-

Ebi Mekishiko
Tempura ebi (scampi) rolled with fresh tuna. Topped with crispy seaweed, jalapeño mayo & a drop of sriracha
F, E, Sf, Gl, Pn, S, Sm
199,-

Peking Duck
A classic dish, reimagined in a maki! Juicy duck breast rolled with spring onion. Topped with cucumber, hoisin sauce and Sumo mayo
S, E, Sm, G
189,-

Crispy Kojo (V)
A hefty vegetarian mix of avocado, cucumber, bell pepper, shiitake, cream cheese & wonton served warm & crunchy with Sumo mayo and Sakura sauce
M, Sm, Pn, Gl, E, S, F, Sf
179,-

Spicy Hamachi
Kingfish with spring onion on the side, topped with our own fresh & spicy mix of chili, parsley, horseradish, ginger & avocado with a drop wasabi mayo
Sm, F, E, Sp
199,-

Morudoba Sake
Salmon rolled with spring onion, cucumber & sriracha with a deepfried peanut crust. Served warm & crunchy, topped with chili mayo
F, M, E, Gl, Sm, Pn, Sp, S, Mo
189,-

Yasai (V)
Shiitake mushrooms rolled with avocado & takuan (pickled radish). Topped with a sesame & seaweed salad
S, Sm, Gl
169,-

Kamo Ichigo
Marinated duck breast rolled with avocado & salad.
Topped with fresh strawberry, Sumo mayo & Teriyaki sauce
E, S, Sm, Ce
189,-

Hot Philadelphia
Salmon rolled with spring onions & topped with flamed cream cheese
F, M, Sm
189,-

Hot Ebi
Scampi & avocado inside, topped with flamed cream cheese, sriracha & teriyaki sauce
Sf, F, Sm, M, S, Ce
189,-
Beyond Fusion

Dirty Tempura Maki
Deep fried scampi & avocado, topped with chili mayo & sprinkled with crispy sweet potato fries
E, F, Sf, S, Gl, Pn, Sm
229,-

Selection of Bao
Choose between a selection of Tempura Scampi, NYC Orange Chicken, Satay Chicken, Vegetarian and Pork Belly. Three for 255,-
(S, Ce, F, Mo, Wn, E, Pn, Sf, Gl, M)
255,-

Dirty Ushi Maki
Deep-fried scampi & spicy seaweed rolled with a layer of thin sliced tenderloin & spicy mayo, teriyaki sauce & crispy fried onions on top
(Sm, F, Sf, Pn, S, M, Gl, Ce, Sp, E)
239,-

Dirty Karori Maki
Deep fried scampi rolled with Philadelphia cheese & cucumber, topped with flamed salmon sashimi & crunchy shredded potato sticks. Finished with Japanese mayo, spicy mayo & teriyaki sauce
(Sf, F, Mo, Gl, S, M, Pn, E, Sm)
229,-

Dirty Morudoba Maki
Crispy fried maki roll laid flat, topped with a diced scampi mix. Finished with a dollop of mayo & teriyaki sauce. Served warm
(E, F, Sf, S, Gl, Pn, Sm)
229,-

Beyond Dirty Maki (V)
We roll Beyond Burger™ “meat” with cheese & cucumber, then deep fry it. Topped with a pickle, chili & jalapeno salsa. Served warm, gooey & with Sumo’s own burger dressing
(E, Gl, F, Sf, Pn, S, M, Mo, Sm)
209,-
Classic Maki

Sakura
Fresh salmon, cucumber & spring onion
Sm, F
169,-

Ebi
Cooked scampi & avocado
Sm, Sf
169,-

Tempura
Deep fried ebi (scampi) rolled with avocado
E, Sf, Gl, Pn, S, Sm
169,-

Softshell
Deep fried soft shell crab rolled with avocado
& cucumber, topped with teriyaki sauce
E, Sm, Gl, Pn, S, Sf, Cl
199,-

Spicy Tuna
Fresh tuna rolled with spring onion and cucumber, topped with sriracha
Sm, F, Sp
199,-

Hotate
Fresh scallops rolled with spring onion, topped
with chilli mayo or wasabi mayo as an alternative
Mo, E, Sm
199,-

Hamachi
Fantastic with wine! Kingfish, spring onion & wasabi mayo
F, E, Sm, Mu
189,-

Vegetarian
Fresh bell pepper with avocado & cucumber topped with cherry tomato & chili mayo
Sm, E
159,-

Vegan
Fresh bell pepper with avocado & cucumber
Sm
149,-
Vegan Zeastar
Vegan Zeastar is all about unique & revolutionary plant-based seafood. Vegan Zeastar products are mind-bogglingly realistic & ocean friendly!

Zim-Zim Poké Bowl
Diced Vegan Zeastar Zalmon with our slightly spicy kobachi dressing. Served with avocado, edamame beans, strawberry, salad & spring onion on a bed of rice, topped with crunchy rice
S, Gl, Sl
219,-

Tempura Shrimpz Maki
Deep fried Crispy Lemon Shrimpz rolled with avocado
Sf, Gl, Pn, S, Sm
169,-

Dirty Shrimpz Maki
Deep fried Crispy Lemon Shrimpz & avocado, topped with chili mayo (sweet chili for Vegan option) & sprinkled with crispy sweet potato fries
E, Sf, Gl, Pn, S, Sm, F, Mo
229,-

Spicy Zakura
Vegan Zeastar Zalmon with spring onion inside, topped with our own fresh & spicy mix of chili, parsley, horseradish, ginger & avocado with a drop wasabi mayo (without mayo for Vegan option)
Sm, E, Mu, Sp
189,-

Zakura Maki
Vegan Zeastar Zalmon, cucumber & spring onion
Sm
169,-

Hot PhilaZelphia
Vegan Zeastar Zalmon rolled with spring onions & topped with flamed cream cheese
M, Sm
189,-
Individual Sushi Combos

Deluxe Combo for 1
Ebi Ringo & Morudoba Sake maki. Scampi & salmon nigiri (18pcs)
(Gl, Sf, E, F, Pn, S, M, Sm, Sp)
399,-

Sushi for Beginners
Salmon & cooked scampi nigiri served with a tempura maki (14 pcs)
(F, Sf, Gl, E, S, Sm)
299,-

Salmon Lovers
Salmon nigiri, salmon sashimi & Hot Philadelphia maki (19 pcs)
(F, M, Sm)
349,-
Sushi Sharing Combos

Big Family Combo
2 x Sakura Maki, 1 x Ebi Maki, 1 x Morudoba Sake Maki, 2 x Ebi Ringo Maki, 1 x Tempura Maki, 1 x Dirty Tempura Maki, 1 x Hot Ebi Maki, 1 x Crispy Kojo Maki (76 biter)
(F, Sf, M, E, Gl, Pn, S, Sm, Mo, Sp)
1399,-

Family Combo
1 x Ebi Ringo Maki, 1 x Sakura Maki, 1 x Hot Ebi Maki, 1 x Morudoba Sake, Maki, 1 x Tempura Maki, 3 x Ebi Nigiri, 4 x Salmon Nigiri, 3 x Salmon Spring Rolls (51pcs)
(F, Sf, M, E, Gl, Pn, S, Sm, Mo, Sp)
899,-

Deluxe Combo for 2
Ebi Ringo, Ebi Mekishiko, Hot Philadelphia & Morudoba Sake maki. Salmon, scallop, cooked scampi & flambéed salmon nigiri, Salmon & cooked scampi sashimi. Served with 2 salmon spring rolls (46pcs)
(Gl, Sf, E, F, Pn, S, M, Mo, Sm, Sp, Ce)
999,-

Deluxe Combo for 4
Ebi Ringo, Ebi Mekishiko, Hot Philadelphia, Golden Gate, Dirty Tempura, Crispy Kojo, Ushi & Morudoba Sake maki. Salmon, cooked scampi & flambéed salmon nigiri. Salmon & cooked scampi sashimi. Served with 4 salmon spring rolls (96pcs)
(Gl, Sf, E, F, Pn, S, M, Mo, Sm, Sp, Ce)
1999,-
Dessert

Chocolate Wonderland
Thick & delicious chocolate mousse served in the shadow of a cotton-candy cherry blossom tree. A dessert this beautiful deserves only the finest ingredients, so our tree is made from solid, handmade milk chocolate from Trondheim Sjokolade. Genuinely exquisite!
Pn, M, E, Wn
199,-

The Golden Button
A whole chocolate brownie & a layer
of our secret cheesecake mix under
what appears to be a solid block of milk
chocolate... but all is not what it seems! Bang the golden button with your spoon for a delicious surprise!
Pn, E, M, Gl, Wn
199,-

Cheesecake Balls
Made with our own cheesecake mix that contains an especially secret (and delicious) ingredient!
Pn, M, Gl, Wn
179,-

Ion Umani
Sumo’s best seller! A combination of our 4 favorite desserts. Available after 16:00
E, M, Gl, Pn
199,-

Chocolate Fondant
Served with a choice of vanilla ice cream or sorbet
Pn, E, Gl
189,-

Panna Cotta
Served with raspberry coulis
M
169,-

Sorbet
Mandarin, jordbær-chili, lime
149,-
Drinks
Beer & cider
Ice Cold Heineken draught
109,-Tiger
119,-Kirin Ichiban
129,-Aooni Janai IPA
139,-Bulmers Red Berry & Lime
159,-Grevens Pære Cider
119,-Bulmers Eple Cider
159,-Sharing Cocktails
Lush Lemonade
899,-
Absolute Sitron, apple juice, vanilla & fresh lemon juice served in a Chinese porcelain vase. So incredibly refreshing! Just a "must try". Serves 6-10 people.
Bang Bang Bubbles
899,-
Vodka, Chambord, lychee liqueur and raspberry rum topped with a dash of cranberry juice & a whole bottle of bubbles (choose between Prosecco or Champagne) Served in a Chinese porcelain vase and mixed at the table. There's a reason this is called "Bang Bang"! (4-6 servings) 899, - with Prosecco or 1099, - with Champagne
Vin & Bobler
White Wine
Petit Chablis
845,-
William Fevre, Burgundy, France (Gls 159,-)
Riesling
795,-
Schiefer Steillage, Reh Kendermann, Mosel, Germany (Gls 149,-)
Petit Bourgeois
795,-
Henri Bourgeois, Sauvignon blanc, France (149,-)
Bayanegra Semi Dulce
695,-
Albacete, Spain (Gls 129,-)
Chardonnay Eve
845,-
Charles Smith, Columbia Valley, USA (Gls 159,-)
Bourgogne Chardonnay
945,-
Domaine Bouchard Père & Fils, France (Gls 179,-)
Chablis
895,-
William Fevre, Burgundy, France
Riesling +
795,-
Knipser Laumersheimer Kapellenberg, Pfalz, Germany
Sancerre
945,-
Henri Bourgeois, Loire Valley, France
Riesling GG
995,-
Weingut Knipser, Pfalz, Germany
Chassagne Montrachet
1295,-
Domaine Bouchard Père & Fils, France
Red Wine
TLG Crianza
795,-
Shiraz blend, Zaragoza, Spain (Gls 149,-)
Bourgogne Pinot Noir
945,-
Domaine Bouchard Père & Fils, France (Gls 179,-)
Valpolicella Ripasso
845,-
Lenotti, Bardolino, Italy
Barolo
995,-
Mauro Molino, La Morra Cuneo, Italy
Rosé Wine
Bayanegra Rosé
795,-
Albacete, Spain (Gls 159,-)
Sancerre Les Baronnes
945,-
Henri Bourgeois, Loire Valley, France
Champagne / Bubbles
Prosecco
745,-
Gls 149,-
Henriot Brut
899,-
Gls 159,-
Henriot Blanc de Blancs
1099,-Henriot Rosé
999,-Dom Perignon
3999,-Chandon Garden Spritz
799,-Chandon Garden Spritz (small)
179,-Cocktails
Sumo signatures
Mandarin Memories
189,-
Bacardi Carte Blanca, pineapple, mandarin, yuzu & lemon topped with Prosecco. Captured with a Polaroid picture!
Amaretto Sour
169,-
Amaretto, lemon & a touch of sweetness shaken hard with an egg white to give it the fluffiness we all know & love!
Lush Lemonade
169,-
Absolut Citron, fresh lemon, vanilla and apple juice. So juicy, so refreshing!
Sumo Mule
169,-
From Moscow with love, via Japan. Absolut vodka shaken with sake, yuzu & lime, served ice cold in a copper glass & topped with ginger beer. It’s a level of refreshment that you didn’t know existed
Sumo Saketini
169,-
Absolute vodka mixed with sake, lychee liqueur, apple juice, sugar syrup, fresh lemon juice & crushed ginger.
Raspberry Coco Loco
169,-
Absolute vanilla vodka, strawberry liqueur, coconut & raspberry puree, vanilla syrup & pineapple juice. Served in a hurricane glass.
Smoking Pornstar
189,-
Like a Pornstar Martini, but sexier. Absolut Vanilla vodka, Passoa & yuzu shaken with passionfruit & lemon. Served with a shot of prosecco & lavender smoke
Kiwi's Kum
169,-
Bacardi Superior with fresh kiwi, lemon juice & sugar syrup with a hint of kiwi & cucumber
Eclipse
169,-
A juicy mix of Four Roses bourbon & Chambord shaken with cranberry & fresh lime. Served long on crushed ice
Clover Club
169,-
A true legend, born in Philadelphia. Bombay Sapphire gin shaken with Chambord, fresh lemon juice, a touch of sugar & an egg white
Summer Negroni
179,-
Our own special version of a classic. Tastes like a Negroni got mixed with a sunset!
New Classics
Sumojito
179,-
A darker mojito with a spicy twist. Havana 3 mixed with lime, fresh mint, brown sugar & red chili. Topped with sprite.
Royal Mojito
179,-
Bacardi Superior mixed with lime, fresh mint & sugar. Topped with prosecco
Hanami GT
169,-
"Hanami" is the Japanese celebration of spring flowering. Sumo celebrates this all year round by mixing cherry blossom tonic & Bombay Sapphire to give a sweeter GT with a wonderful colour & delicious scent of cherries and brought together with a lime zing
Gin & Ginger
169,-
Ginger beer with a distinctly spiced aftertaste in combination with Tanqueray. For gin lovers who can handle the warmth of a ginger kick!
The Bellini
149,-
Many have come to exist, but this one rules them all!
We choose to serve our Bellini peachy. Prosecco, peach purée & a touch of lemon for balance
Coffee & Tea
Coffee
Coffee
49,-Espresso
49,-Latte
57,-Cappuccino
57,-Mocca
59,-Cortado
57,-Americano
49,-Tea
Japanese Green Tea
57,-Asian Fruit Tea
57,-Ceylon Black Tea
57,-Special Coffee
Irish Coffee
159,-Baileys Coffee
149,-Alcohol free
Coca Cola
57,-Coca Cola No Sugar
57,-Fanta
57,-Sprite
57,-Eplemost
59,-Olden
57,-OrJu
59,-Ice Tea
59,-Cranberry Juice
59,-Red Bull / Red Bull Sugar Free
65,-Spirits & Sake
Sake
Gekkeikan Sake (varm)
95,-Shisu Umeshu (cold)
765,-Mutemuka Sake (varm)
885,-Vodka
Absolut (Assorted flavors)
119,-Absolut Elyx
189,-Belvedere
179,-Grey Goose
189,-Tequila
Olmeca Blanco
119,-Olmeca Reposado
129,-Patron Silver
149,-Patron Reposado
159,-Patron Anjeo
169,-Patron XO Cafe
129,-Liqueur
Baileys Irish Cream
109,-St. Germain
109,-Cointreau
129,-Drambuie
139,-Jägermeister
119,-Sambuca
119,-Rum
Bacardi Superior
119,-Bacardi Oakheart
119,-Bacardi 8 Y.O
149,-Havana 3 Y.O
129,-Havana 7 Y.O
139,-Diplomatico 12 Y.O
169,-Zacapa 23
179,-Congnac
Hennesy VSOP
159,-Hennesy XO
319,-Martel Noblige
159,-De Luze XO
189,-Gin
Beefeater
119,-Bombay Sapphire
139,-Bombay Bramble
139,-Tenqueray
129,-Tenqueray 10
179,-Hendricks
149,-Bareksten
169,-Whiskey / Whisky
Four Roses
119,-Tullamore Dew
139,-Jack Daniels
129,-Johnnie Walker Red
139,-Glenfiddich 12 Y.O
149,-Laphroaig 10 Y.O
159,-Allergy Key
Allergy Key
NOTE: All of our sushi courses are served with wasabi. Wasabi contains mustard.
F - Fish Ce - Cellery Sf - Shellfish E - Egg Mu - Mustard Lp - Lupin Mo - Mollusc S - Soya Pn - Peanuts Sm - Sesame M - Milk Gl - Gluten/wheat Sp - Sulphites Wn - Nuts/walnuts