Starters / Small Plates

Fabulous Five
A decedent selection of five assorted Deluxe Nigiri
M, Sf, F, Mo, E, Sp, S, Ce
159,-

Combo Starter
Spring rolls (one chicken & one salmon) & a Sumo ebi (scampi)
tempura. Served with chili mayo, sweet chili, teriyaki sauce & salad
F, E, Sf, Mo, Gl, S, Pn, Ce, M
179,-

Stekte Gyoza Dumplings
Stekte kylling & vegetar Gyoza dumplings penslet med søt og klebrig kantonesisk saus
S, Sf, F, Bd, Pn, Sl, Gl, Sd
149,-

Scallop Starter
Raw: 3 whole scallops, sliced with shiitake mushroom, chili mayo & tobico
Pan Fried: 3 whole scallops, sliced & pan fried in Tepenyaki
butter, shiitake mushroom & chili mayo
Raw: F, Mo, E, S, Gl / Pan Fried: F, M, Mo, E, S, Gl
179,-

Edamame Beans
Warm soya beans, served in the pod. Choose between a sprinkling of sea salt or a sweet, spicy sauce
S
79,-

Salmon Tataki
Sliced, pan-seared salmon with a toasted sesame crust & topped with sukiyaki sauce
(F, S, Gl)
169,-

Miso Soup
Traditional miso soup based on soya beans
F, S, Gl
69,-

Cantonese Cauliflower
A light version of our vegetarian main course. Tempura fried florets of cauliflower are wokked with our sticky and sweet Cantonese sauce and served with rice
Gl, E, F, Sf, S, Ce, Pn, Sm
159,-

Sumo Spring Rolls
Sumo’s very own homemade spring rolls. Choose between chicken or salmon, served with a sweet chili sauce & salad
F, E, Sf, Mo, Gl, S, Pn, Ce
139,-

Scampi Tempura
Deep fried ebi (scampi) served with chili mayo & salad
F, E, Sf, Mo, Gl, S, Pn, Ce, M
159,-
Poké bowls

Tuna Kobachi Poké
Diced tuna sashimi tossed in a spicy sesame dressing. Served with seaweed salad & a boiled egg on a bed of rice
Gl, Sf, E, F, S
199,-

Spicy Korean Poké
Salmon sashimi served with avocado, cucumber, edamame, red cabbage and crunchy quinoa. Topped with our spicy & citric Korean sauce on a bed of rice and salad
F, S, Sm, Pn, Mo
179,-

Goma Chicken Poké
Tender chicken in a truffle miso sauce, served with cabbage mix in Shigeki’s goma dressing, seaweed salad, spicy mayo, edamame & crispy wonton on a bed of rice
Pn, E, Sf, Gl, S, Sm, Sp, Mo
189,-

Yasai Poké
Avocado, egg, strawberry, cucumber & seaweed salad. Served on a bed of rice, salad & Shigeki goma dressing
E, Sm, Mu, S, Sp
149,-

Vegan Poké
Avocado, strawberry, cucumber & seaweed salad on a bed of rice & salad with our lightly spicy kobachi dressing
Sm, S
149,-

Tempura Poké
Tempura scampi with chili majo & teriyaki sauce. Served with avocado, edamame beans & salad on a bed of rice
F, E, Sd, Bd, Gl, Pn, Sl
169,-

Sim-Sim Poké
Salmon sashimi with teriyaki sauce. Served with avocado, edamame beans, strawberry, salad & spring onion on a bed of rice
S, Gl, Sl, F
179,-
Main courses

Chicken/ Pork Fried Rice (V)
Choose between Chicken or Pork (+10kr) fried with egg, vegetables & sweet chili sauce.
Menu hack: Add red curry sauce, satay sauce or spicy San Lay sauce +39,-
F, E, Mo, Sf, Gl, S
199,-

Red Curry
Sumo’s homemade, mildly spicy red curry sauce with asian vegetables & rice. Choose between chicken, scampi, tenderloin or a combination of all. (Double chicken, scampi or tenderloin + 99,-)
F, Sf, Mo, Gl, S
259,-

Pad Thai Noodles (V)
Sumo’s twist on Thailand’s most popular dish. Choose between chicken, scampi, tenderloin or a combination of all. Double chicken, scampi or tenderloin + 99,-
F, E, Mo, Sf, Pn, S
259,-

Sticky Pork Ribs
Caramelized pork ribs served with a portion of fried rice
F, E, Mo, Sf, Gl, Sm, S, Pn
299,-

San Lay Special
Beef tenderloin pan fried with chopped yellow & green bell peppers, mushrooms & zucchini, served in our very own thai curry sauce. Served with rice. Double tenderloin +99,-
Sf, Mo, Gl, S
299,-

Kuso Ushi Burger
Four kinds of beef (high back, sirloin, round & tenderloin) hand-ground & seasoned by our own chefs, served as a 180g burger in homemade bread with salad, kimchee coleslaw, wasabi mayo & sweet potato fries with Japanese rock salt. A must try! Add cheese +10,-
M, Mo, Gl, E, Sp, S, Pn
279,-

Kuso Ushi Veggie Burger
Choose between our homemade, seasoned vegetarian patty made of a blended mix of beans, nuts, seeds, chickpeas & mushrooms or a Beyond Burger®. Served as a 180g burger in homemade bread with salad, kimchee coleslaw, wasabi mayo & sweet potato fries with Japanese rock salt. Cheese +10,-
M,F, Sf, Mo, Gl, E, Sp, S, Pn
269,-

Cantonese Cauliflower
Tempura fried florets of cauliflower are wokked with our sticky and sweet Cantonese sauce, served with cashew nuts and chili on a bamboo leaf with jasmine rice on the side. Can be served wokked as a gluten free alternative
Ce, Sm, F, Wn
249,-

NYC Orange Chicken
New York’s most popular warm Asian dish! Juicy chicken thigh fried in a crispy batter and wokked in our home made version of this super-popular sticky orange sauce. Served on a bamboo leaf with cashew nuts & jasmine rice on the side. Double chicken +99kr
Gl, F, Sf, Pn, Wn, E, S, Ce
269,-

Chicken Satay
Marinated chicken skewers with Sumo’s own peanut sauce. Served with a choice of wok vegetables & rice or salad & rice
F, E, Sf, Mo, Gl, Pn, S
269,-

Tenderloin/ Chicken Thai Basilikum
Tenderloin or chicken with mixed vegetables in Sumo’s special thai basil sauce & served with rice. Double meat +99,-
F, Mo, Gl, S
299,-

Deluxe Hot Combo for 2
Two Miso soups to start. Sticky pork ribs, chicken satay skewers, Sumo spring rolls (chicken & salmon), scampi tempura & salmon sticks. Served with a bowl of vegetable fried rice. Perfect to share!
F, E, Sf, Mo, Gl, Pn, S, M, Sm, Ce
699,-
Specials from Chef Shigeki

MiSo Happy Salmon
A 180g salmon fillet marinated in truffle & miso, baked & served with rice, a fruity miso sauce & Asian-style vegetables
F, S, M, Gl
319,-

Shigeki Goma Chicken Salad
We’re pretty sure that you've never tried a salad like this before! Marinated chicken on a bed of Chinese red cabbage & lettuce. Served with crunchy wonton & Goma dressing. Topped with coriander & sesame seeds
E, Gl, Pn, Sm, S, F, Sf, Mu
259,-

Shigeki Steak
A 180g fillet of beef, wokked & caramelized with our secret Cantonese sauce. Served sliced with Asian-style vegetables & rice
F, E, M, Ce, Gl, S
349,-
Deluxe Maki

Ebi Ringo
Tempura ebi (scampi) rolled with cream cheese & apple. Topped with slices of fresh strawberry, Sumo mayo, crushed peanuts & Teriyaki sauce
(E, Sf, M, Gl, Pn, S, Sm, Ce)
179,-

Golden Gate
Deep fried salmon rolled with Philadelphia cheese, sriracha & paprika. Topped with panko, Sumo mayo, teriyaki sauce & finished with gold
F, S, Mo, E, Sm, Gl, Pn, M, Ce, Sp
179,-

Ebi Mekishiko
Tempura ebi (scampi) rolled with fresh tuna. Topped with crispy seaweed, jalapeño mayo & a drop of sriracha
F, E, Sf, Gl, Pn, S, Sm
179,-

Peking Duck
A classic dish, reimagined in a maki! Juicy duck breast rolled with spring onion. Topped with cucumber, hoisin sauce and Sumo mayo
S, E, Sm, G
179,-

Crispy Kojo (V)
A hefty vegetarian mix of avocado, cucumber, bell pepper, shiitake, cream cheese & wonton served warm & crunchy with Sumo mayo
M, Sm, Pn, Gl, E, S, F, Sf
159,-

Spicy Hamachi
Kingfish with spring onion on the side, topped with our own fresh & spicy mix of chili, parsley, horseradish, ginger & avocado with a drop wasabi mayo
Sm, F, E, Sp
179,-

Ushi
Pan fried tenderloin rolled with spring onion. Topped with flamed cream cheese, black pepper, cherry tomato & sriracha
M, S, Sm, Sp
189,-

Morudoba Sake
Salmon rolled with spring onion, cucumber & sriracha with a deepfried peanut crust. Served warm & crunchy, topped with chili mayo
F, M, E, Gl, Sm, Pn, Sp, S, Mo
169,-

Kamo Hachimitsu
Marinated Duck breast rolled with avocado, Philadelphia cheese & baby spinach. Topped with sliced mango & Sumo mayo
M, E, S, Sm
179,-

Yasai (V)
Shiitake mushrooms rolled with avocado & takuan (pickled radish). Topped with a sesame & seaweed salad
S, Sm, Gl
149,-

Kamo Ichigo
Marinated duck breast rolled with avocado & salad.
Topped with fresh strawberry, Sumo mayo & Teriyaki sauce
E, S, Sm, Ce
179,-

Tiger Sake
Tempura scampi & spring onion inside, topped with flamed salmon, baby spinach & our own citric “tiger milk”
Sm, F, S, Gl, Sf, Mu, E, M, Pn
179,-

Crunchy Maguro
Fresh tuna rolled with sriracha & takuan (pickled radish). Topped with panko crumbs & wasabi mayo
M, E, Gl, Sm, Pn, S, Mo
189,-

Hot Philadelphia
Salmon rolled with spring onions & topped with flamed cream cheese
F, M, Sm
169,-

Spicy Hotate
Scallops rolled with cucumber. Topped with sliced salmon, sriracha & spring onion
F, Mo, Sp, Sm
199,-

Hot Ebi
Scampi & avocado inside, topped with flamed cream cheese, sriracha & teriyaki sauce
Sf, F, Sm, M, S, Ce
159,-
Beyond Fusion

Selection of Bao
Choose between a selection of Tempura Scampi, NYC Orange Chicken, Satay Chicken, Vegetarian and "Sexy Fish" (battered white fish, see picture). Three for 240,-
(S, Ce, F, Mo, Wn, E, Pn, Sf, Gl, M)
240,-

Dirty Tempura Maki
Deep fried scampi & avocado, topped with chili mayo & sprinkled with crispy sweet potato fries
E, F, Sf, S, Gl, Pn, Sm
199,-

Dirty Ushi Maki
Deep-fried scampi & spicy seaweed rolled with a layer of thin sliced tenderloin & spicy mayo, teriyaki sauce & crispy fried onions on top
(Sm, F, Sf, Pn, S, M, Gl, Ce, Sp, E)
219,-

Dirty Karori Maki
Deep fried scampi rolled with Philadelphia cheese & cucumber, topped with flamed salmon sashimi & crunchy shredded potato sticks. Finished with Japanese mayo, spicy mayo & teriyaki sauce
(Sf, F, Mo, Gl, S, M, Pn, E, Sm)
199,-

Dirty Morudoba Maki
Crispy fried maki roll laid flat, topped with a diced scampi mix. Finished with a dollop of mayo & teriyaki sauce. Served warm
(E, F, Sf, S, Gl, Pn, Sm)
199,-

Beyond Dirty Maki (V)
We roll Beyond Burger™ “meat” with cheese & cucumber, then deep fry it. Topped with a pickle, chili & jalapeno salsa. Served warm, gooey & with Sumo’s own burger dressing
(E, Gl, F, Sf, Pn, S, M, Mo, Sm)
199,-
Classic Maki

Ebi
Cooked scampi & avocado
Sm, Sf
129,-

Hotate
Fresh scallops rolled with spring onion, topped
with chilli mayo or wasabi mayo as an alternative
Mo, E, Sm
159,-

Tempura
Deep fried ebi (scampi) rolled with avocado
E, Sf, Gl, Pn, S, Sm
149,-

Spicy Tuna
Fresh tuna rolled with spring onion, topped with sriracha
Sm, F, Sp
179,-

Hamachi
Fantastic with wine! Kingfish, spring onion & wasabi mayo
F, E, Sm, Mu
169,-

Vegetarian
Fresh bell pepper with avocado & cucumber topped with cherry tomato & chili mayo
Sm, E
129,-

Vegan
Fresh bell pepper with avocado & cucumber
Sm
119,-

Softshell
Deep fried soft shell crab rolled with avocado
& cucumber, topped with teriyaki sauce
E, Sm, Gl, Pn, S, Sf, Cl
169,-

Sakura
Fresh salmon & spring onion
Sm, F
149,-
Sushi Sharing Combos

Deluxe Combo for 2
Ebi Ringo, Ebi Mekishiko, Hot Philadelphia & Morudoba Sake maki. Salmon, scallop, cooked scampi & flambéed salmon nigiri, Salmon & cooked scampi sashimi. Served with 2 salmon spring rolls (46pcs)
(Gl, Sf, E, F, Pn, S, M, Mo, Sm, Sp, Ce)
929,-

Big Family Combo
2 x Sakura Maki, 1 x Ebi Maki, 1 x Morudoba Sake Maki, 2 x Ebi Ringo Maki, 1 x Tempura Maki, 1 x Dirty Tempura Maki, 1 x Hot Ebi Maki, 1 x Crispy Kojo Maki (76 biter)
(F, Sf, M, E, Gl, Pn, S, Sm, Mo, Sp)
1239,-

Family Combo
1 x Ebi Ringo Maki, 1 x Sakura Maki, 1 x Hot Ebi Maki, 1 x Morudoba Sake, Maki, 1 x Tempura Maki, 3 x Ebi Nigiri, 4 x Salmon Nigiri, 3 x Salmon Spring Rolls (51pcs)
(F, Sf, M, E, Gl, Pn, S, Sm, Mo, Sp)
749,-

Deluxe Combo for 4
Ebi Ringo, Ebi Mekishiko, Hot Philadelphia, Golden Gate, Dirty Tempura, Crispy Kojo, Ushi & Morudoba Sake maki. Salmon, cooked scampi & flambéed salmon nigiri. Salmon & cooked scampi sashimi. Served with 4 salmon spring rolls (96pcs)
(Gl, Sf, E, F, Pn, S, M, Mo, Sm, Sp, Ce)
1899,-
Individual Sushi Combos

Deluxe Combo for 1
Ebi Ringo & Morudoba Sake maki. Scampi & salmon nigiri (18pcs)
(Gl, Sf, E, F, Pn, S, M, Sm, Sp)
399,-

Sushi for Beginners
Salmon & cooked scampi nigiri served with a tempura maki (14 pcs)
(F, Sf, Gl, E, S, Sm)
299,-

Sushi & Sashimi Combo for 2
An assorted combination of nigiri, sashimi & maki with two small miso soups to start (46pcs)
(F, Sf, Mo, Sm, S, Gl)
849,-

Sushi Moriawase
15 pieces of assorted nigiri & maki & a miso soup (15pcs)
(F, Sf, Mo, Sm, Gl)
349,-

Sashimi Moriawase
18 slices of assorted fresh seafood & a miso soup
(F, Sf, Mo, Gl)
379,-

Sashimi & Nigiri Moriawase
15 pieces of assorted nigiri & sashimi & a miso soup
(F, Sf, Mo, Gl)
369,-

Salmon Lovers
Salmon nigiri, salmon sashimi & Hot Philadelphia maki (19 pcs)
(F, M, Sm)
329,-
Dessert

Chocolate Wonderland
Thick & delicious chocolate mousse served in the shadow of a cotton-candy cherry blossom tree. A dessert this beautiful deserves only the finest ingredients, so our tree is made from solid, handmade milk chocolate from Trondheim Sjokolade. Genuinely exquisite!
Pn, M, E, Wn
199,-

The Golden Button
A whole chocolate brownie & a layer
of our secret cheesecake mix under
what appears to be a solid block of milk
chocolate... but all is not what it seems! Bang the golden button with your spoon for a delicious surprise!
Pn, E, M, Gl, Wn
199,-

Cheesecake Balls
Made with our own cheesecake mix that contains an especially secret (and delicious) ingredient!
Pn, M, Gl, Wn
159,-

Ion Umani
Sumo’s best seller! A combination of our 4 favorite desserts. Available after 16:00
E, M, Gl, Pn
189,-

Chocolate Fondant
Served with a choice of vanilla ice cream or sorbet
Pn, E, Gl
149,-

Panna Cotta
Served with raspberry coulis
M
129,-

Sorbet
Mandarin, jordbær-chili, lime
109,-
Drinks
Beer & cider
Ice Cold Heineken draught
89,-Tiger
99,-Kirin Ichiban
109,-Sol
99,-Nøgne Ø IPA
119,-Kronenbourg 1664 Blanc
109,-Grevens Pære Cider
99,-Bulmers Eple Cider
149,-Sharing Cocktails
Lush Lemonade
899,-
Absolute Sitron, apple juice, vanilla & fresh lemon juice served in a Chinese porcelain vase. So incredibly refreshing! Just a "must try". Serves 6-12 people.
Bang Bang Bubbles
899,-
Vodka, Chambord, lychee liqueur and raspberry rum topped with a dash of cranberry juice & a whole bottle of bubbles (choose between Prosecco or Champagne) Served in a Chinese porcelain vase and mixed at the table. There's a reason this is called "Bang Bang"! (4-6 servings) 899, - with Prosecco or 1099, - with Champagne
Bareksten`s Fjellbekk
599,-
A modern fusion of the classic Fjellbekk. Bareksten's aquavit, vodka, sake & dark sugar with a dash of yuzu, lime & Sprite. Serves 2-4 people.
Vin & Bobler
Red Wine
Bourgogne Pinot Noir
745,-
Domaine Bouchard Père & Fils, France (Gls 149,-)
Valpolicella Ripasso
695,-
Lenotti, Bardolino, Italy
Barolo
895,-
Mauro Molino, La Morra Cuneo, Italy
TLG Crianza
645,-
Shiraz blend, Zaragoza, Spain (Gls 129,-)
Rosé Wine
Bayanegra Rosé
645,-
Albacete, Spain (Gls 129,-)
Sancerre Les Baronnes
795,-
Henri Bourgeois, Loire Valley, France
White Wine
Petit Chablis
695,-
William Fevre, Burgundy, France (Gls 139,-)
Riesling
645,-
Schiefer Steillage, Reh Kendermann, Mosel, Germany (Gls 129,-)
Petit Bourgeois
645,-
Henri Bourgeois, Sauvignon blanc, France (129,-)
Bayanegra Semi Dulce
595,-
Albacete, Spain (Gls 119,-)
Chardonnay Eve
645,-
Charles Smith, Columbia Valley, USA (Gls 129,-)
Bourgogne Chardonnay
745,-
Domaine Bouchard Père & Fils, France (Gls 149,-)
Chablis
745,-
William Fevre, Burgundy, France
Riesling +
695,-
Knipser Laumersheimer Kapellenberg, Pfalz, Germany
Sancerre
795,-
Henri Bourgeois, Loire Valley, France
Riesling GG
895,-
Weingut Knipser, Pfalz, Germany
Chassagne Montrachet
1095,-
Domaine Bouchard Père & Fils, France
Champagne / Bubbles
Prosecco
645,-
Gls 129,-
Henriot Brut
799,-
Gls 139,-
Henriot Blanc de Blancs
899,-Henriot Rosé
899,-Dom Perignon
2799,-Cocktails
Sumo signatures
Mandarin Memories
179,-
Bacardi Carte Blanca, pineapple, mandarin, yuzu & lemon topped with Prosecco. Captured with a Polaroid picture!
Lush Lemonade
149,-
Absolut Citron, fresh lemon, vanilla and apple juice. So juicy, so refreshing!
Sumo Mule
149,-
From Moscow with love, via Japan. Absolut vodka shaken with sake, yuzu & lime, served ice cold in a copper glass & topped with ginger beer. It’s a level of refreshment that you didn’t know existed
Sumo Saketini
149,-
Absolute vodka mixed with sake, lychee liqueur, apple juice, sugar syrup, fresh lemon juice & crushed ginger.
Raspberry Coco Loco
149,-
Absolute vanilla vodka, strawberry liqueur, coconut & raspberry puree, vanilla syrup & pineapple juice. Served in a hurricane glass.
Smoking Pornstar
159,-
Like a Pornstar Martini, but sexier. Absolut Vanilla vodka, Passoa & yuzu shaken with passionfruit & lemon. Served with a shot of prosecco & lavender smoke
Kiwi's Kum
149,-
Bacardi Superior with fresh kiwi, lemon juice & sugar syrup with a hint of kiwi & cucumber
Garden Party
149,-
Sit back in your favorite deck chair and enjoy Tanqueray distilled with Sevilla orange, shaken with sweet Martini, elderflower, apple, lemon, lime & cucumber. Served long on ice
Black n’ Jack Smash
149,-
Jack Daniels & elderflower liqueur muddled with fresh blackberries & lemon juice. Served long & topped with Sprite
The Hunter
169,-
Johnnie Walker Red & Martel Noblige, stirred around our home-spiced cherry plum syrup & Bareksten Old Fashioned bitters. Served on the rocks
New Classics
Sumojito
139,-
A darker mojito with a spicy twist. Havana 3 mixed with lime, fresh mint, brown sugar & red chili. Topped with sprite.
Royal Mojito
139,-
Bacardi Superior mixed with lime, fresh mint & sugar. Topped with prosecco
Hanami GT
139,-
"Hanami" is the Japanese celebration of spring flowering. Sumo celebrates this all year round by mixing cherry blossom tonic & Bombay Sapphire to give a sweeter GT with a wonderful colour & delicious scent of cherries and brought together with a lime zing
Gin & Ginger
139,-
Ginger beer with a distinctly spiced aftertaste in combination with Tanqueray. For gin lovers who can handle the warmth of a ginger kick!