At Sumo Restaurants, we care about sustainable food production, and we make high demands on both ourselves and our suppliers. We are always looking for improvements that can reduce pollution and help preserve the environment, while maintaining the high quality of our food.
Our supplier of seafood, Lerøy, has been named the world's most sustainable producer in 2019 by FAIRR. Lerøy has MSC and ASC certification, which are the strictest requirements for wild-caught (MSC) and farmed (ASC) seafood. As one of the first players, Lerøy has adopted microalgae, which means that our fish has a higher omega-3 level than the industry standard. Scampi and kingfish at Sumo are ASC certified. This means that our guests can feel confident that the fishing/breeding of these species has taken place according to best practice. In addition, we are proud that the fish feed used does not contain antibiotics, salmon oil, palm oil, hormones or GMO raw materials.
