Catering menu
Deluxe
Our Deluxe menus begin at 399,- per person and can be ordered to a minimum of ten people.
CATERING DELUXE ASIAN TAPAS
449,-
This package contains a combination of both sushi and hot food. Perfect for a buffet!
Sushi
Ebi Ringo Maki, Golden Gate Maki, Ebi Mekishiko Maki, Crispy Kojo Maki, Hot Philadelphia, Morudoba Sake Maki.
Hot Food
Chicken Satay with jasmine rice and woked vegetables, Sticky ribs with pink fried rice, Shigeki Steak with jasmine rice and “Asian style” vegetables
CATERING DELUXE SUSHI
399,-
This package contains a selection of our most popular sushi. Perfect for a buffet!
Sushi
Ebi Ringo Maki, Golden Gate Maki, Sakura Maki, Ebi Mekishiko Maki, Dirty Karori Maki, Yumé Sakura Maki, Crispy Kojo Maki, Morudoba Sake Maki, Hot Ebi Maki, Kamo Ichigo Maki, Flambert Laks Nigiri, Ebi Nigiri.
CATERING DELUXE ASIAN HOT FOOD
399,-
This package contains a bigger selection of our most popular hot dishes. Perfect for a buffet!
Hot Food
Chicken Spring Rolls, Chicken Satay with jasmine rice and woked vegetables, Sticky ribs with pink fried rice, Shigeki Steak with jasmine rice and “Asian style” vegetables, Shigeki truffle and miso salmon with jasmine rice and “Asian style” vegetables
Classic
CATERING CLASSIC ASIAN TAPAS
349,-
This package contains a combination of both sushi and hot food. Perfect for finger food and light serving!
Sushi
Ebi Ringo Maki, Golden Gate Maki, Sakura Maki, Crispy Kojo Maki, Ebi Maki.
Hot food
Fried Gyoza Dumplings, Chicken Satay with jasmine rice and woked vegetables, Chicken Spring Rolls.
CATERING CLASSIC SUSHI
299,-
This package contains a selection of our most popular sushi. Perfect for finger food and light serving!
Sushi
Ebi Ringo Maki, Golden Gate Maki, Sakura Maki, Ebi Mekishiko Maki, Ebi Maki, Tempura Maki, Veggie Ringo Maki, Yumé Sakura Maki.
CATERING CLASSIC ASIAN HOT FOOD
299,-
This package contains a bigger selection of our most popular hot dishes. Perfect for finger food and light serving!
Hot food
Fried gyoza dumplings, Tempura Scampi, Chicken Satay with jasmine rice and woked vegetables, Chicken spring rolls, Edamame beans.
.