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Tempura Tuesdays are finally here!

Tempura Tuesday has finally launched at Sumo Restaurants and all of our crunchy, warm and satisfying "tempura" dishes are included. Some of our best sellers such as NYC Orange Chicken, Dirty Tempura Maki and Ebi Ringo Maki have never been better value! Any of our dishes which include an ingredient that has been fried in tempura batter are up for grabs. You can see just some examples below!
The concept is simple: Order three tempura dishes from our special dine-in Tempura Tuesday menu and get the cheapest dish for free! You can come as two people and order a starter and main course each - or come as a group of four to our exclusive Tempura Tuesday sushi combo to share. Bring your friends, your grandma or come on your own. Tempura Tuesday is for everyone 😉
See our Tempura Tuesday menu here, and remember that this offer is for dine-in customers only and cannot be combined with other offers. Tempura dishes are not gluten free but we can of course arrange alternatives for those who require it.
See the menu here

NYC Orange Chicken

New York’s most popular warm Asian dish! Juicy chicken thigh fried in a crispy batter and wokked in our home made version of this super-popular sticky orange sauce. Served on a bamboo leaf with cashew nuts & jasmine rice on the side.

Yume Sakura

Tempura ebi (scampi) rolled with asparagus, topped with our sweet & luxurious Sakura sauce & balanced with a touch of mild wasabi cream. Finished with homemade panko for crunch

Cantonese Cauliflower

Tempura fried florets of cauliflower are wokked with our sticky and sweet Cantonese sauce, served with cashew nuts and chili on a bamboo leaf with jasmine rice on the side. Can be served wokked as a gluten free alternative

Ebi Ringo

Tempura ebi (scampi) rolled with cream cheese & apple. Topped with slices of fresh strawberry, Sumo mayo, crushed peanuts & Teriyaki sauce

Dirty Tempura

Deep fried scampi & avocado, topped with chili mayo & sprinkled with crispy sweet potato fries

Tempura Poké

Tempura scampi with chili mayo & teriyaki sauce. Served with avocado, edamame beans & salad on a bed of rice

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