As is well documented, the pandemic continues to create difficulties for employees working in the catering industry. With a stated goal of being one of Norway's best workplaces, Sumo Restaurants has therefore chosen to keep all restaurants open and not to lay off any of our skilled employees during this wave of infection. Our employees are, and will always be, our biggest and most important priority - so when we are in a phase of growth, instead of removing someone from their job, we are now looking for more skilled colleagues!

Sumo Restaurants will open at least 4 new branches in Norway in 2022, and we are already starting the hiring processes!

Do you want to develop yourself in a safe, playful and inspiring environment, where you practically charge your batteries while you work? Do you want to strengthen the team, and contribute to the further journey with one of Norway's fastest growing restaurant chains? We are looking for department managers, shift managers, kitchen managers, chefs, waiters, etc.

CLICK HERE TO BE ON OUR TEAM!